Fluffy Thoughts Cakes

Fluffy Thoughts Bakery was conceived in the year 2000, when a friend suggested that owner Lara Stuckey combine her two passions, art and baking, into a real business. Lara fell in love with baking at the tender age of five, producing her first creations from an EZ Bake Oven. She found the opportunity to bake at any occasion, experimenting with different flavors and textures. While in graduate school, Lara pursued a more structured baking experience, working part-time at DC based bakery Cakelove. While at Cakelove, Lara observed the bakery business first-hand, and attributes much of her training under local entrepreneur and baker Warren Brown.

With a talent and background in art, Lara infuses sculpture, color, and design into each cake, and customizes her creations based on customer requests. Having participated in several cake decorating courses, most recently with world- renowned cake designer Colette Peters of Colette’s Cakes in New York City, and a Fundamental Pastry Techniques Course at L’Academie de Cuisine, Lara continues to perfect her skills as a cake baker and decorator. She bakes all of her cakes in a licensed kitchen out of her home.